Paperback version has over 60 amazing black and white images, for colour images please choose the Hardback or eBook versions that have all images in glorious colour.
Become a gardening master and grow over 30 kinds of popular fruits and veggies for complete self-sufficiency. Here's how:
Raised bed gardening is the perfect choice for a small backyard and even for indoor food production. Maintenance is a breeze, and you'll get optimal yields simply by following some of the best practices.
You've probably experimented with gardening in the past, and your appetite for fresh, crunchy, and organic home produce has grown (literally and figuratively!).
It's now time to take your gardening efforts to the next level.
Can you really transform yourself into a raised bed gardening mastermind without having to enroll in costly courses or follow through with boring tutorials?
The short answer is yes!
Raised bed gardening is such a versatile approach, that you can tailor it to all of your needs. And once you bring advanced techniques to the table, you can:
- Make sure you have access to fresh seasonal fruits and veggies year-round
- Experiment with advanced layouts to grow a greater amount of plants
- Start a vertical garden to make the most of a space-starved backyard
- Plan your crops to give your family their favorite organic foods without having to spend a ton at farmer's markets
- Grow more challenging crops and make them thrive
You don't need to be an agronomist to accomplish all of that.
One single step will help you make the switch from an amateur gardener to an agricultural pro.
That step involves building upon your basic skills to boost the effectiveness of raised bed gardening.
In Advanced Raised Bed Gardening Guide, you will discover:
- The secret techniques farmers use to optimize yield that you can even apply to a DIY raised bed garden
- 6 advanced raised bed garden layouts you can master in just a few months
- 5 unconventional materials that can replace timber and stone in raised bed construction
- Advanced plant growing methodologies that improve soil quality and keep your crops healthy
- A foolproof strategy to plan year-round gardening for access to fresh, seasonal produce
- The secret to getting 10 "difficult" fruits and veggies to thrive in your garden
- Succession planting and other excellent raised bed gardening methods that will allow for quick harvest
- How to enrich your soil without using chemicals or expensive commercial solutions
And much more!
You don't need years of gardening experience to gain advanced raised bed knowledge.
Preliminary planning and a focus on the right techniques will quickly take your efforts to the next level, ensuring complete self-sufficiency and control over your food production.
On top of that, advanced raised bed gardening is a ton of fun and it allows you to unleash your full creative potential.
Needless to say, once you master that technique, you can move on to other gardening experiments. Advanced Raised Bed Gardening Guide belongs to a series of 10 books that will teach you the ins and outs of all popular (as well as some niche) gardening approaches..
Be in charge of your food production--more natural, cleaner, and nutritionally-superior produce to what supermarkets have to offer await you.
Peter Shepperd is in his 40s, his interest in gardening started when he decided to give his family access to fresh, homegrown, and organic food.Peter has been studying new gardening approaches to diversify his experience and skillset. His experimentation has allowed him to figure out what works and what definitely doesn't.He disagrees with the use of pesticides and chemicals. He has decided to produce this series of books to cover all aspects of growing, gardening, and organic sustainability.Peter has spent over a decade experimenting with different gardening techniques and perfecting his approach to growing fruits, vegetables, herbs, and other plants. Not only this, but he has learned how to make the most of each part of the food that he grows.Teaching others has become his passion as some affordable, and straightforward practices have entirely transformed how his family gets access to healthy, delicious, nutritious, and attainable food. Peter's vision is to slowly transition more and more people away from the often-tasteless vegetables that are purchased in supermarkets and are heavily reliant on the use of chemicals that are damaging the environment, towards homegrown organic healthy produce, believing that the process of doing so will also help grow the person that has produced them as well.Peter lives with his family near Windsor in England.
