Advances in Temperate Agroforestry. Questo articolo non è disponibile.Advances in Temperate Agroforestry

With growing concern about the environmental impact of agriculture and its consequent contribution to climate change, there is an increasing interest in the implementation of agroecological approaches to achieve a more sustainable agriculture. Agroforestry is one area of research which has gained significant momentum in recent years.

Advances in temperate agroforestry reviews key recent advances in measuring and valuing how agroforestry systems promote biodiversity and deliver ecosystem services such as soil carbon sequestration. The book also considers the development of different silvopastoral and silvoarable practices, including integrating trees and livestock in timber forests, orchard and pasture systems, as well as alley cropping and intercropping.

• Provides a comprehensive overview of the ways agroforestry can support key ecosystem services
• Reviews the range of silvopastoral and silvoarable systems and their application in agriculture to optimise crop and livestock production
• Considers the benefits of temperate agroforestry in mitigating/adapting to climate change

Dr María Rosa Mosquera-Losada is Distinguished Professor at the University of Santiago de Compostela, Spain. Professor Mosquera-Losada is President of the Spanish Agroforestry Association (AGFE) and a former President of the European Agroforestry Federation (EURAF).

Dr Ladislau Martin is a Senior Scientist Researcher at Embrapa, Brazil. Dr Martin is a co-Chair of the Croplands Research Group of the Global Alliance for Greenhouse Gas Research in Agriculture.

Professor Anastasia Pantera is Vice-President of the Department of Forestry and Natural Environment Management at the Agricultural University of Athens, Greece. Professor Pantera is an Associate Editor of Agroforestry Systems.

Dr Allison Morrill Chatrchyan is a Senior Research Associate at Cornell University, USA. Dr Chatrchyan leads the Climate Smart Farming and Climate Smart Solutions Programs in the College of Agriculture and Life Sciences.