Affinity Techniques - Enzyme Purification: Part B

ISBN 10: 0121818977 ISBN 13: 9780121818975
Editore: Elsevier Science & Technology, 1975
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Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP71747480

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The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.

Recensione: Praise for the Series
"The Methods in Enzymology series represents the gold-standard."
--NEUROSCIENCE
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"It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page."
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"The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection."
--CHEMISTRY IN INDUSTRY
"The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced."
--AMERICAN SOCIETY OF MICROBIOLOGY NEWS
"If we had some way to find the work most often consulted in the laboratory, it could well be Colowick and Kaplan's multi-volume series Methods in Enzymology...a great work."
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"A series that has established itself as a definitive reference for biochemists."
--JOURNAL OF CHROMATOGRAPHY

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Titolo: Affinity Techniques - Enzyme Purification: ...
Casa editrice: Elsevier Science & Technology
Data di pubblicazione: 1975
Legatura: Rilegato
Condizione: Good

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William B. Jakoby and Meir Wilchek (eds.)
ISBN 10: 0121818977 ISBN 13: 9780121818975
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Da: TAIXTARCHIV Johannes Krings, Aachen, Germania

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Leinen. Condizione: Gut. In engl. Spr./In English. xxxiii, 810 p. --- Grün. Ln, goldgepr. Tit. u. Rückentit. gut erhalten; inen gestempelt u. mit Invent.Nr. versehen; Textbereich sauber, keine weiteren Einträge. Size: Gr.-8°. Codice articolo 017133

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Jakoby, W. B. and Wilchek, M. (Eds.)
Editore: Academic Press, 1974
ISBN 10: 0121818977 ISBN 13: 9780121818975
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Condizione: Good. Volume 34. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:0121818977. Codice articolo 9223425

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Foto dell'editore

Jakoby, W. B.
Editore: Academic Press, 1974
ISBN 10: 0121818977 ISBN 13: 9780121818975
Antico o usato Rilegato

Da: Anybook.com, Lincoln, Regno Unito

Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Condizione: Good. Volume 34. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:0121818977. Codice articolo 9960078

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