Presents a collection of anecdotes and recipes from meals shared in Paris with such friends as Ernest Hemingway, Pablo Picasso, and Thornton Wilder
Alice B. Toklas's first collection, originally published in 1954, is chock-full of stories of meals shared with such famous friends as Thornton Wilder, Pablo Picasso, and Ernest Hemingway: a rich mixture of food and friends, menus and memories. Herein are fascinating memories of wartime in Paris - the city that Toklas called home for most of her life - Spain, rural France, and America. (6 X 9, 304 pages, illustrations)