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Venditore AbeBooks dal 6 luglio 2010
Codice articolo 157954276X-3-19129823
The second edition of this popular cookbook is updated with new recipes for 325 natural-food dishes that are free of all common food allergens and advice on how to find and use allergy-free ingredients. Original. 30,000 first printing.
Informazioni sull?autore:
Marjorie Hurt Jones, R.N., has more than 20 years experience in health and nutrition. She has devoted her life to helping people cope with food allergies. She is the author of Superfoods: Allergy Recipes and Cooking for the Health of It, as well as co-author of the Yeast Connection Cookbook. An educator and frequent speaker, she published the newsletter Mastering Food Allergies for more than 10 years and now manages the website of the same name. She is president of Mast Enterprises, Inc., a company dedicated to helping people recover from food allergies.
Titolo: The Allergy Self-Help Cookbook: Over 350 ...
Casa editrice: Rodale Books
Data di pubblicazione: 2001
Legatura: Paperback
Condizione: Good