A Fine copy in a Very Good plus clipped dust jacket with light edge wear and some shallow edge chipping. This kitchen dictionary contains some 3000 entries addressing the basic terms of food preparation and cooking, unique regional expressions and well-known dishes and terms of foreign countries.204 pages. Codice articolo 25467

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Titolo: American Dictionary of Culinary Terms: A ...

Casa editrice: A.S. Barnes

Data di pubblicazione: 1962

Legatura: Hardcover

Condizione: Fine

Condizione sovraccoperta: Very Good

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