American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet
American Heart Association
ISBN 10: 0812924762 ISBN 13: 9780812924763
Editore: Clarkson Potter, 1994
Usato
Brossura
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Descrizione:
Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00084428851
Riassunto:
Presents more than 175 low-salt recipes that are also low in cholesterol and fat, along with information on the links between hypertension and diet and two programs to help readers reduce sodium in their diets. Original. 75,000 first printing.
Informazioni sull'autore:
As senior vice-president of scientific affairs of the American Heart Association, Rodman D. Starke, M.D., directs all science activities of the American Heart Association. A graduate of the Harvard Medical School, he was for twenty-six years chief of cardiology at Davies Medical Center. Mary Winston, Ed.D., R.D., is senior science consultant of the American Heart Association at their national headquarters in Dallas. She is also a co-author of the best-selling, award-winning American Heart Association Low-Fat, Low-Cholesterol Cookbook and The American Heart Association Cookbook.
From the Hardcover edition.
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Titolo: American Heart Association Low-Salt Cookbook...
Casa editrice: Clarkson Potter
Data di pubblicazione: 1994
Legatura: Brossura
Condizione: Acceptable