The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth about Healthy Eating. Questo articolo non è disponibile.
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Lingua: inglese
Editore: The Experiment, 2018
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Codice articolo 00095683084
- Titolo
- The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth about Healthy Eating
- Autore
- Warner, Anthony
- Editore
- The Experiment
- Anno di pubblicazione
- 2018
- Condizione
- Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1615194606
- ISBN 13
- 9781615194605
Just say no to nutri-nonsense
Why is Chef Anthony Warner so angry? Two words: pseudoscience bullshit. Lies about nutrition are repeated everywhere—in newspaper headlines, on celebrity blogs, even by our well-meaning friends and family. Bad science is no reason to give up good food (we miss you, bread)! It’s high time to distinguish fact from crap.
As the Angry Chef, Warner skewers common food myths that range from questionable (“coconut oil is a weight-loss miracle”) to patently dangerous (“autism is caused by toxins”). He also cuts down a host of fad diets—including the paleo diet and the infamous detox.
Warner goes on to explain why we’re so easily misled: It has a lot to do with our instinctive craving for simple explanations and straightforward rules. With help from “Science Columbo,” he pares away poisonous rhetoric and serves up the delicious, nuanced truth (with a side of saucy humor). Bon appétit!
Why is Chef Anthony Warner so angry? Two words: pseudoscience bullshit. Lies about nutrition are repeated everywhere—in newspaper headlines, on celebrity blogs, even by our well-meaning friends and family. Bad science is no reason to give up good food (we miss you, bread)! It’s high time to distinguish fact from crap.
As the Angry Chef, Warner skewers common food myths that range from questionable (“coconut oil is a weight-loss miracle”) to patently dangerous (“autism is caused by toxins”). He also cuts down a host of fad diets—including the paleo diet and the infamous detox.
Warner goes on to explain why we’re so easily misled: It has a lot to do with our instinctive craving for simple explanations and straightforward rules. With help from “Science Columbo,” he pares away poisonous rhetoric and serves up the delicious, nuanced truth (with a side of saucy humor). Bon appétit!
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Informazioni sull’autore
Anthony Warner is a trained scientist turned professional chef and regular contributor to New Scientist and the Sunday Times. He lives in Nottinghamshire, England.
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