Antioxidant Nutrients and Immune Functions

Adrianne Bendich

ISBN 10: 1461278635 / ISBN 13: 9781461278634

Editore: Springer US, Springer New York, 2013

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Druck auf Anfrage Neuware - Printed after ordering - The detenmnation of optimal nutritional status has traditionally been based upon generalized parameters such as weight gain and body fat levels. Vitamin and mineral requirements were often related to the intakes needed to prevent overt signs of deficiency diseases such as beriberi or scurvy. However, in the past decade or so, there have been intensive investigations to determine the subtle changes in physiological functions associated with marginal micronutrient intakes. There is a growing consensus that immune system activities are very sensitive indicators of micronutrient status. During this decade, there has also been a rapid expansion of research in the role of free radicals and antioxidants in the major chronic diseases which afflict mankind( i.e. cancer, cardiovascular disease,and autoimmune disease). The main function of antioxidant nutrients in an appropriate diet is the prevention of oxidative damage to cells and their physiological functions. Antioxidant nutrients counteract free radicals and damaging oxidative actions on cell membranes. Since the cells of the immune system are rapidly differentiating and proliferating, such dividing and transforming cells are particularly susceptible to damage by oxidation. The interactions of antioxidant nutrition and immune system activities and disease resistance are therefore logical areas for research. Thus, the objective of this symposium was to bring together the leading investigators who have examined the immunological effects of dietary essential nutrients which share the capacity to act as antioxidants.

Codice articolo 9781461278634

Dati bibliografici

• Titolo: Antioxidant Nutrients and Immune Functions
• Editore: Springer US, Springer New York
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 1461278635
• ISBN 13: 9781461278634
• Rilegatura: Taschenbuch
• Condizione: Neu
• Dimensioni: 244 L x 170 A x 11 P (millimetri) 244 millimetri di larghezza per 170 millimetri di altezza per 11 millimetri di profondità
• Peso: 335 grammi

Descrizione articolo

Riassunto

The detenmnation of optimal nutritional status has traditionally been based upon generalized parameters such as weight gain and body fat levels. Vitamin and mineral requirements were often related to the intakes needed to prevent overt signs of deficiency diseases such as beriberi or scurvy. However, in the past decade or so, there have been intensive investigations to determine the subtle changes in physiological functions associated with marginal micronutrient intakes. There is a growing consensus that immune system activities are very sensitive indicators of micronutrient status. During this decade, there has also been a rapid expansion of research in the role of free radicals and antioxidants in the major chronic diseases which afflict mankind( i.e. cancer, cardiovascular disease,and autoimmune disease). The main function of antioxidant nutrients in an appropriate diet is the prevention of oxidative damage to cells and their physiological functions. Antioxidant nutrients counteract free radicals and damaging oxidative actions on cell membranes. Since the cells of the immune system are rapidly differentiating and proliferating, such dividing and transforming cells are particularly susceptible to damage by oxidation. The interactions of antioxidant nutrition and immune system activities and disease resistance are therefore logical areas for research. Thus, the objective of this symposium was to bring together the leading investigators who have examined the immunological effects of dietary essential nutrients which share the capacity to act as antioxidants.

Contenuti

- Antioxidant Nutrients and Immune Functions.- Cellular and Molecular Basis of Nutrition-Immunity Interactions.- The Role of Antioxidants in Modulating Neutrophil Functional Responses.- Antioxidant Vitamins and Their Functions in Immune Responses.- Antioxidants and the Aging Immune Response.- Anti-inflammatory Systems in Human Milk.- The Administration of Beta Carotene to Prevent and Regress Oral Carcinoma in the Hamster Cheek Pouch and the Associated Enhancement of the Immune Response.- Studies on Membrane Lipid Peroxidation in Omega-3 Fatty Acid-Fed Autoimmune Mice: Effect of Vitamin E Supplementation.- Immunity and Disease Resistance in Farm Animals Fed Vitamin E Supplement.- Possible Roles for Zinc in Destruction of Trypanosoma cruzi by Toxic Oxygen Metabolites Produced by Mononuclear Phagocytes.- Effects of Copper Deficiency on the Immune System.- Selenium and Glutathione Peroxidase: Essential Nutrient and Antioxidant Component of the Immune System.- Epilogue.- Participants.