Da
GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 28 gennaio 2020
Codice articolo 48081626-n
This volume is the ultimate bartender’s manual—a delightful concoction of vintage cocktails with Art Deco style and glamour.
Originally self-published in 1936 and offered only to a select group of Meier’s friends and favorite guests, this edition is enhanced by stylish, vintage-inspired illustrations.
With over 300 recipes, this is Meier’s personal mixology bible. While all the classics are here, it includes many of Meier’s own creations such as the Bees Knees (a gin sour where honey replaces simple syrup) and the Seapea Fizz (created for Cole Porter, whose initials provided its name).
Also included are all manner of libations—sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and some nonalcoholic drinks—as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Laced throughout are Meier’s wit and wisdom, life lessons, etiquette, and invaluable advice on a range of topics from horseracing to how to help with a snakebite.
A fixture of Parisian nightlife, Meier was especially popular with US expats and visitors including Ernest Hemingway, F. Scott Fitzgerald, Noël Coward, and Cole Porter. He even served passionate martini aficionado Franklin D. Roosevelt.
Informazioni sull?autore: Frank Meier honed his craft in New York before fleeing Prohibition to tend bar at the Ritz Paris in 1921 until his death in 1947. Along the way, he became a celebrated icon living by the motto “to be a barman is to be a chemist and a psychologist.” Philippe Collin is a journalist, historian, and the author of France Inter’s successful historical podcasts. Delius is a French cartoonist in the ligne claire style and an enthusiast of Streamline Moderne and Bauhaus design.
Titolo: Art of Cocktails : By the Legendary ...
Casa editrice: Rizzoli
Data di pubblicazione: 2025
Legatura: Rilegato
Condizione: New
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Codice articolo OTF-S-9780847847860
Quantità: Più di 20 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 48081626-n
Quantità: 3 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 48081626
Quantità: 2 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00103613062
Quantità: 1 disponibili
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New. Codice articolo 9780847847860
Quantità: 20 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. 176 pages. 8.25x5.50x0.75 inches. In Stock. Codice articolo __0847847861
Quantità: 1 disponibili
Da: Chiron Media, Wallingford, Regno Unito
hardcover. Condizione: New. Codice articolo 6666-MAC-9780847847860
Quantità: 10 disponibili
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. This charming volume is a reissue of the legendary mixology guide by Frank Meier, the iconic Jazz Age barman at the Ritz Hotel in Paris. Originally self-published in 1936 and offered only to a select group of friends and favorite guests, this edition is enhanced by stylish, specially created vintage-style illustrations. With over 300 drinks, this is Meier's personal mixology Bible. While all the classics are here, it includes several of Meier's own creations such as the Bees Knees (a gin sour where honey replaces the simple syrup) and the Seapea Fizz (which is actually named for Cole Porter, the cocktail name spelling out his first two initials). In addition to cocktails, it includes all manner of libations sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, some nonalcoholic drinks as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Typical for its era, it also includes Meier's wit and wisdom, life lessons, etiquette tips, and invaluable advice on a range of topics from the correct way to partake of a snakebite to how to succeed at betting on horses. Frank Meier built his reputation as a barman in New York but left for France due to Prohibition. He became a celebrated fixture in the Paris nightlife scene and was especially popular with US visitors including Hemingway, Fitzgerald, and Cole Porter. He even served martini aficionado Franklin Roosevelt. Codice articolo LU-9780847847860
Quantità: Più di 20 disponibili
Da: Rarewaves.com UK, London, Regno Unito
Hardback. Condizione: New. This charming volume is a reissue of the legendary mixology guide by Frank Meier, the iconic Jazz Age barman at the Ritz Hotel in Paris. Originally self-published in 1936 and offered only to a select group of friends and favorite guests, this edition is enhanced by stylish, specially created vintage-style illustrations. With over 300 drinks, this is Meier's personal mixology Bible. While all the classics are here, it includes several of Meier's own creations such as the Bees Knees (a gin sour where honey replaces the simple syrup) and the Seapea Fizz (which is actually named for Cole Porter, the cocktail name spelling out his first two initials). In addition to cocktails, it includes all manner of libations sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, some nonalcoholic drinks as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Typical for its era, it also includes Meier's wit and wisdom, life lessons, etiquette tips, and invaluable advice on a range of topics from the correct way to partake of a snakebite to how to succeed at betting on horses. Frank Meier built his reputation as a barman in New York but left for France due to Prohibition. He became a celebrated fixture in the Paris nightlife scene and was especially popular with US visitors including Hemingway, Fitzgerald, and Cole Porter. He even served martini aficionado Franklin Roosevelt. Codice articolo LU-9780847847860
Quantità: Più di 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FV-9780847847860
Quantità: 15 disponibili