The Art of German Cooking and Baking (Paperback)

Lingua: inglese

Editore: Intell Book Publishers, 2026

1835524907 / 9781835524909

Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

Venditore con 5 stelle

Venditore AbeBooks dal 22 giugno 2007

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EUR 28,17

EUR 33,11 spedizione 
Spedito da Australia a U.S.A.

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Descrizione dell’articolo da parte del venditore

Paperback. Step into the heart of Germany's culinary traditions with "The Art of German Cooking and Baking." This meticulously crafted book is a celebration of the rich and diverse flavors that define German cuisine, offering a comprehensive guide to both traditional and contemporary recipes. The book opens with a captivating exploration of Germany's culinary history, tracing the evolution of its dishes through the centuries. From hearty Bavarian classics to the delicate pastries of the Black Forest, readers embark on a gastronomic journey that highlights the cultural significance of each recipe. The chapters are thoughtfully organized, covering a wide range of dishes from appetizers to desserts. Readers can expect to find instructions for crafting iconic German sausages, perfecting the art of pretzel-making, and mastering the intricate layers of a classic Black Forest cake. Each recipe is accompanied by vivid descriptions, historical anecdotes, and practical tips to ensure success in the kitchen. The book doesn't just focus on the recipes but also delves into the regional variations that make German cuisine so diverse. Whether it's the aromatic spices of the Rhineland or the seafood influences along the Northern coast, "The Art of German Cooking and Baking" emphasizes the importance of fresh, high-quality ingredients and the artistry behind each culinary creation. This book is not only a cookbook but also a cultural exploration, inviting readers to savor the essence of German life through its delicious and time-honored dishes. With its enticing blend of history, tradition, and culinary expertise, "The Art of German Cooking and Baking" is an indispensable companion for both novice and seasoned chefs, as well as anyone with a passion for discovering the soul of a country through its food. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Codice articolo 9781835524909

Titolo
The Art of German Cooking and Baking (Paperback)
Autore
Susan R. Huffman
Editore
Intell Book Publishers
Anno di pubblicazione
2026
Condizione
new
Rilegatura
Paperback
Lingua
inglese
ISBN 10
1835524907
ISBN 13
9781835524909

AussieBookSeller

Truganina, VIC, Australia

Venditore con 5 stelle

Venditore AbeBooks dal 22 giugno 2007

Tariffe di spedizione da Australia a U.S.A.

ArticoloDa 25 a 45 giorni lavorativiDa 8 a 14 giorni lavorativi
Primo articoloEUR 33,11EUR 39,38
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