The Art of Mexican Cooking

Jan Aaron & Georgine Sachs Salom

Editore: Doubleday, 1965

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"From Mexico--a land of breath-taking bullfights and lazy siestas--comes this sumptuous guide to one of the truly great cuisines of the world. Featuring delectable and easily prepared recetas for every course on the menu, The Art of Mexican Cooking will be the authority on Mexican food and cooking for many years to come." Book itself is in fine condition. Jacket would be fine except for price corner having been cut off. Codice articolo 0013

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Titolo: The Art of Mexican Cooking

Casa editrice: Doubleday

Data di pubblicazione: 1965

Legatura: Hardcover

Condizione: Fine

Condizione sovraccoperta: Very Good