Baking COOKBOOK: Recipes and Guidance for Baking super easy. Questo articolo non è disponibile.
Lingua: inglese
Editore: Independently published, 2022
- Brossura
- Nuovo
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
Venditore con 5 stelle
Venditore AbeBooks dal 25 marzo 2015
Non disponibile
Brossura
Condizione: Nuovo
EUR 10,79
Descrizione dell’articolo da parte del venditore
In English.
Codice articolo ria9798419561977_new
- Titolo
- Baking COOKBOOK: Recipes and Guidance for Baking super easy
- Autore
- Times, Kanetra
- Editore
- Independently published
- Anno di pubblicazione
- 2022
- Condizione
- New
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 13
- 9798419561977
- Peso dell'articolo
- 338 grammi
Baking COOKBOOK : Recipes and Guidance for Baking super easy
The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence.
Learn top tips from a professional cook.This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence!
The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence.
Learn top tips from a professional cook.This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence!
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