Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Paperback)

Lingua: inglese

Editore: John Wiley & Sons Inc, New York, 2013

111871282X / 9781118712825

Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Venditore AbeBooks dal 12 ottobre 2005

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Paperback. This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffles, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, decor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook AwardsEstablished by its first two editions as a lifelong kitchen reference for professional pastry chefsIncludes more than 900 recipes and 645 color photographs and illustrations This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Codice articolo 9781118712825

Titolo
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide (Paperback)
Autore
The Culinary Institute of America
Editore
John Wiley & Sons Inc, New York
Anno di pubblicazione
2013
Condizione
new
Rilegatura
Paperback
Lingua
inglese
ISBN 10
111871282X
ISBN 13
9781118712825
Edizione
terza edizione

Grand Eagle Retail

Bensenville, IL, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 12 ottobre 2005

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