The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
Thomas Morrell
ISBN 10: 146099390X ISBN 13: 9781460993903
Editore: CreateSpace Independent Publishing Platform, 2010
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781460993903
Riassunto:
In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!
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Titolo: The Bar Manager's Guide To Controlling Costs...
Casa editrice: CreateSpace Independent Publishing Platform
Data di pubblicazione: 2010
Legatura: Paperback
Condizione: Very Good
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Editore:
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
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Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Codice articolo rev3598423037
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
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CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
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Condizione: good. Signs of wear and consistent use. Codice articolo 3IIT03000B3Q_ns
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Editore:
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
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Da: clickgoodwillbooks, Indianapolis, IN, U.S.A.
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Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. Codice articolo 3O6WBH001CS8_ns
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste (The Thomas Morrell Bar Management Series)
Editore:
CreateSpace Independent Publishing Platform, 2010
ISBN 10: 146099390X
ISBN 13: 9781460993903
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Da: Greenworld Books, Arlington, TX, U.S.A.
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Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Codice articolo GWV.146099390X.G
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The Bar Manager's Guide To Controlling Costs: How To Eliminate Theft And Waste
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Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Codice articolo C9781460993903
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