Basic Biotechnology

ISBN 10: 0521779170 / ISBN 13: 9780521779173

Editore: Cambridge University Press, 2001

A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Codice articolo GOR013852262

Riassunto:

Biotechnology: what it is, how it's used, and how you do it!

Recensione: ' ... the book is well presented, with clear and instructive diagrams and useful glossaries for those subject matters that come with their own specific nomenclature. It will certainly be a good resource for anybody who wants to study biotechnology or move into the field from another discipline.' Chemistry in Britain

'The two editors are to be congratulated for providing a very pertinent and practical textbook ... highly recommended as a test for biotechnology students and it is a good starting point for teachers and researchers also.' Pak-Lam Yu, Biotechnology Advances

'... a useful reference tool for a comprehensive understanding of the fundamentals behind the current applications of biotechnology.' Kakoli Ghosh, Food, Nutrition and Agriculture

'... essential reading for a whole range of people. students and those involved in biotechnology: those involved in its wider application and those in public life who have to formulate policy: protesting types: and, those who lose sleep worrying about the future, can all benefit from the broad overview.' Peter Spedding, Chemistry and Industry

Dati bibliografici

Titolo: Basic Biotechnology
Casa editrice: Cambridge University Press
Data di pubblicazione: 2001
Legatura: Paperback
Condizione: Fair
Edizione: seconda edizione