Basic Fermentation Technology (Hardcover)

Lingua: inglese

Editore: New Age International (UK) Ltd, 2018

1781831203 / 9781781831205

Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail

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Venditore AbeBooks dal 12 ottobre 2005

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Hardcover. Fermentations in view of their easy operation and cost effectiveness have gained importance in daily life of man. The possibilities of production of diverse substances with least efforts has made them more attractive processes. In spite of innovative developments in this area, it is still associated with skillful manipulation in order to make the process sustainable.The present book deals with the basics of fermentations, types of fermentations described in broad perspective. The scale up of fermentations, upstream and downstream processes are discussed in an integrated manner. The different aspects of separation and purification to get quality products and their economic aspects are discussed in a separate chapter. The need for eco friendly operation of fermentation industry is stressed. Instrumentation techniques involved in fermentation process are described. A basic account of plant and animal cell and tissue culture are included to give holistic account of fermentations. Basics of computer applications on fermentations are also discussed. Fermentations in view of their easy operation and cost effectiveness have gained importance in daily life of man. The possibilities of production of diverse substances with least efforts has made them more attractive processes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Codice articolo 9781781831205

Dati bibliografici

Titolo
Basic Fermentation Technology (Hardcover)
Autore
S.M. Reddy
Editore
New Age International (UK) Ltd
Anno di pubblicazione
2018
Condizione
new
Rilegatura
Hardcover
Lingua
inglese
ISBN 10
1781831203
ISBN 13
9781781831205

Grand Eagle Retail

Bensenville, IL, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 12 ottobre 2005

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