Da
Big River Books, Powder Springs, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 7 giugno 2013
This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting. Codice articolo BRV.0367244888.G
Basic Laboratory Methods for Biotechnology, Third Edition is a versatile textbook that provides students with a solid foundation to pursue employment in the biotech industry and can later serve as a practical reference to ensure success at each stage in their career. The authors focus on basic principles and methods while skillfully including recent innovations and industry trends throughout.
Fundamental laboratory skills are emphasized, and boxed content provides step by step laboratory method instructions for ease of reference at any point in the students’ progress. Worked through examples and practice problems and solutions assist student comprehension. Coverage includes safety practices and instructions on using common laboratory instruments.
Key Features:
Informazioni sull'autore:
Lisa Seidman obtained her Ph.D. from the University of Wisconsin and has taught for more than thirty years in the Biotechnology Laboratory Technician Program at Madison Area Technical College. She is presently serving as Emeritus Faculty at the college.
Cynthia Moore received her Ph.D. in Microbiology from Temple University School of Medicine. She has taught for more than twenty years in the School of Biological Sciences at Illinois State University, where she currently serves as Emeritus Faculty.
Jeanette Mowery obtained her Ph.D. in Biomedical Science from the University of Texas Health Science Center-Houston. She has taught for more than 20 years in the Biotechnology Laboratory Technician Program at Madison Area Technical College, and is currently serving as Emeritus Faculty at the college.
Titolo: Basic Laboratory Methods for Biotechnology: ...
Casa editrice: CRC Press
Data di pubblicazione: 2022
Legatura: Brossura
Condizione: good
Edizione: terza edizione