Beer: Tap into the Art and Science of Brewing

Bamforth, Charles

ISBN 10: 0195305426 / ISBN 13: 9780195305425

Editore: Oxford University Press, 2009

Codice articolo 0195305426-2-34848430

Riassunto:

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

Informazioni sull'autore: Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis

Dati bibliografici

Titolo: Beer: Tap into the Art and Science of Brewing
Casa editrice: Oxford University Press
Data di pubblicazione: 2009
Legatura: hardcover
Condizione: Very Good
Edizione: terza edizione