The Beginner's Easy-to-Use How to Cook Book: The cook's guide to frying, grilling, poaching, steaming, casseroling and roasting a fabulous range of 150 tasty meals for every day and easy entertaining

Jones, Bridget

ISBN 10: 0754819078 / ISBN 13: 9780754819073

Editore: Anness, 2010

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2010. Hardcover. The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming, and Roasting a Fabulous Range of 140 Tasty Recipes. 256 pages, col. Illustrations. Helps to understand the basics of stocking the store cupboard, choosing equipment, menu planning, budgeting, hygiene and food preparation, as well as simple presentation skills. This title includes familiar and filling recipes for everyday and easy entertaining such as seafood chowder, chicken fajitas, and lemon surprise pudding. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 305 x 238 x 24. Weight: 1646. . . . . . Codice articolo V9780754819073

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Titolo: The Beginner's Easy-to-Use How to Cook Book:...

Casa editrice: Anness

Data di pubblicazione: 2010

Legatura: Rilegato

Condizione: New

Descrizione articolo

Riassunto:

Learn how to master the art of home cooking, with this teaching course of 140 well-known classics made simple, carefully selected to show a range of basic techniques.

Informazioni sull?autore:

Bridget Jones graduated in home economics then worked as a food stylist for a major publishing house before training as an editor. She entered into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.