The Beginner's Guide to Growing Heirloom Vegetables: The 100 Easiest-To-Grow, Tastiest Vegetables for Your Garden. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Timber Press (OR), 2012
- Brossura
- Usato

Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.ThriftBooks-Phoenix
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Venditore AbeBooks dal 14 maggio 2010
Non disponibile
Brossura
Condizione: Usato - Discreto
EUR 6,73
Descrizione dell’articolo da parte del venditore
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Codice articolo G1604691883I5N00
- Titolo
- The Beginner's Guide to Growing Heirloom Vegetables: The 100 Easiest-To-Grow, Tastiest Vegetables for Your Garden
- Autore
- Iannotti, Marie
- Editore
- Timber Press (OR)
- Anno di pubblicazione
- 2012
- Condizione
- Fair
- Sovraccoperta
- No Jacket
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1604691883
- ISBN 13
- 9781604691887
- Peso dell'articolo
- 1,6 libbre
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Dalla quarta di copertina
Heirloom vegetables often have a great story behind them, but it’s really all about the flavor. Why did Angela Nardello sew pepper seeds into the hem of her skirt before setting sail from Italy bound for America? It wasn’t so that she would have a tale to tell her grandchildren. It was because “Jimmy Nardello,” which she named after her son, is a one-of-a-kind pepper with a fresh, fruity sweetness that resembles ripe cherries. Or what about “Aunt Molly’s,” the ground cherry tomato that traveled all the way from Poland? With its sweet blend of pineapple, strawberry, and citrus notes, it’s perfect for making a delectable tomato jam. Heirloom expert Marie Iannotti brings us the fascinating stories, but more importantly she tells us which varieties to grow for the best flavor and how to cultivate each one successfully.
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