The Beginner's Guide to Sourdough (Paperback)

Editore: Independently Published, 2026

ISBN 13: 9798161547823

Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

Venditore con 5 stelle

Venditore AbeBooks dal 29 giugno 2022

Brossura

Condizione: Nuovo

EUR 24,70

EUR 44,38 spedizione 
Spedito da Regno Unito a U.S.A.

Quantità: 1 disponibile

Aggiungi al carrello
Resi gratuiti per 30 giorni

Descrizione dell’articolo da parte del venditore

Paperback. Discover the satisfaction of creating delicious homemade sourdough, even if you have never baked a loaf before. There is something special about pulling a freshly baked loaf from your oven. The golden crust, the inviting aroma, and the soft, flavorful interior make every effort worthwhile. But when you are new to sourdough, unfamiliar techniques, unpredictable dough, and confusing instructions can make the process feel intimidating. THE BEGINNER'S GUIDE TO SOURDOUGH offers a practical introduction to traditional breadmaking, helping you understand the essential techniques and develop confidence in your kitchen. Instead of simply following instructions without knowing why they work, you will explore the principles behind natural leavening, dough development, timing, temperature, and successful home baking. Inside this practical guide, you will explore: - Creating your first starter: Learn how flour and water develop into an active culture and how to recognize signs of progress.- Caring for your culture: Understand feeding schedules, storage options, and everyday maintenance.- Working with dough: Explore mixing, hydration, gluten development, stretching, folding, and shaping.- Managing temperature and timing: Discover how kitchen conditions influence dough activity and rising.- Preparing for the oven: Understand proofing, scoring, baking equipment, and techniques for developing a satisfying crust.- Recognizing common mistakes: Learn why loaves may turn out dense, flat, sticky, pale, or unevenly risen.- Improving through practice: Develop useful observation skills and a more consistent home-baking routine. A practical approach to an age-old craft You do not need a professional bakery or years of experience to begin exploring sourdough. With patience, a few basic ingredients, and an understanding of the process, you can gradually develop your skills and enjoy making bread at home. Whether you are experimenting with your first jar of flour and water, learning to handle sticky dough, or trying to understand why your latest loaf did not rise as planned, this book provides a welcoming foundation for your journey. Bring the rewarding tradition of homemade sourdough into your kitchen and discover the pleasure of learning one loaf at a time. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Codice articolo 9798161547823

Dati bibliografici

Titolo
The Beginner's Guide to Sourdough (Paperback)
Autore
Caleb W. Mercer
Editore
Independently Published
Anno di pubblicazione
2026
Condizione
new
Rilegatura
Paperback

CitiRetail

Stevenage, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 29 giugno 2022

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 7 a 14 giorni lavorativiDa 7 a 60 giorni lavorativi
Primo articoloEUR 44,38EUR 44,38
I tempi di consegna sono stabiliti dai venditori e variano in base al corriere e al paese. Gli ordini che devono attraversare una dogana possono subire ritardi e spetta agli acquirenti pagare eventuali tariffe o dazi associati. I venditori possono contattarti in merito ad addebiti aggiuntivi dovuti a eventuali maggiorazioni dei costi di spedizione dei tuoi articoli.

Metodi di pagamento

  • Visa
  • Mastercard
  • American Express
  • Carte Bleue
  • Apple Pay
  • Google Pay

Descrizione dello Store

Online business

Informazioni sull’azienda del venditore

ABC BOOKS LIMITED

10 John Street
London, Regno Unito WC1N 2EB