The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Cooks Illustrated, 2006
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Descrizione dell’articolo da parte del venditore
Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Codice articolo J10C-01080
- Titolo
- The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings
- Autore
- America's Test Kitchen
- Editore
- Cooks Illustrated
- Anno di pubblicazione
- 2006
- Condizione
- Very Good
- Sovraccoperta
- sovraccoperta
- Rilegatura
- Rilegato
- Lingua
- inglese
- ISBN 10
- 1933615095
- ISBN 13
- 9781933615097
Presents nearly one thousand recipes--from appetizers and salads to entrees and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.
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Informazioni sull’autore
Americas Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside Boston, MA, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks. Americas Test Kitchen is devoted to a collegial approach to cookingteams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones dont, which brand of ketchup tastes best, and so on.Americas Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.
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