The Best Bread Ever: Great Homemade Bread Using your Food Processor
Charles Van Over
ISBN 10: 0767900324 ISBN 13: 9780767900324
Editore: Broadway Books, 1997
Usato
Rilegato
Da
Wonder Book, Frederick, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
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Membro AbeBooks dal 1996
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Descrizione:
Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Codice articolo B13C-01427
Riassunto:
The former owner of an award-winning French bistro reveals the secrets of his innovative, amazingly simple techniques for making delicious bread, from choosing the flour to converting a home oven into a bakery hearth, and offers seventy-five recipes.
Informazioni sugli autori:
Charles van Over is a chef, baker, and food consultant. Charlie owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut. Charlie works as a consultant with bakeries and restaurants, perfecting their products, bakery design, and marketing methods. As a teacher and spokesperson, Charlie has taught grilling across the United States for the Beef Industry Council.
Charles van Over owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut.
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Dati bibliografici
Titolo: The Best Bread Ever: Great Homemade Bread ...
Casa editrice: Broadway Books
Data di pubblicazione: 1997
Legatura: Rilegato
Condizione: Very Good
Condizione sovraccoperta: sovraccoperta