The Best Light Recipe. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Cook's Illustrated, 2006
- Rilegato
- Usato

Da: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
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Venditore AbeBooks dal 15 settembre 2017
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Descrizione dell’articolo da parte del venditore
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Codice articolo S_453840017
- Titolo
- The Best Light Recipe
- Editore
- Cook's Illustrated
- Anno di pubblicazione
- 2006
- Condizione
- Very Good
- Rilegatura
- Hardcover
- Lingua
- inglese
- ISBN 10
- 0936184973
- ISBN 13
- 9780936184975
The Best Light REcipe offers more than 300 full-flavored lower-fat and reduced calorie recipes that still taste great and are guaranteed foolproof by the test cooks and editors who bring you Cook's Illustrated magazine. If we weren't satisfied with the results in our kitchen, the recipe didn't make the book.
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Informazioni sull’autore
Americas Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside Boston, MA, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks. Americas Test Kitchen is devoted to a collegial approach to cookingteams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones dont, which brand of ketchup tastes best, and so on.Americas Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.
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