Bioenergy: Principles and Applications. Questo articolo non è disponibile.
Lingua: inglese
Editore: John Wiley & Sons Inc, 2016
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Codice articolo B9781118568316
- Titolo
- Bioenergy: Principles and Applications
- Autore
- Yebo Li
- Editore
- John Wiley & Sons Inc
- Anno di pubblicazione
- 2016
- Condizione
- New
- Rilegatura
- Hardback
- Lingua
- inglese
- ISBN 10
- 1118568311
- ISBN 13
- 9781118568316
- Peso dell'articolo
- 1438 grammi
PRINCIPLES AND APPLICATIONS
BIOENERGY: PRINCIPLES AND APPLICATIONS
With growing concerns over climate change and energy insecurity coupled with dwindling reserves of fossil energy resources, there is a growing search for alternative, renewable energy resources. Energy derived from renewable bioresources such as biomass (energy crops, agri- and forest residues, algae, and biowastes) has received significant attention in recent years. With the growing interest in bioenergy, there has been increasing demand for a broad-ranging, introductory textbook that provides an essential overview of this very subject to students in the field. Bioenergy: Principles and Applications offers an invaluable introduction to both fundamental and applied aspects of bioenergy feedstocks and their processing, as well as lifecycle and techno-economic analyses, and policies as applied to bioenergy.
Bioenergy: Principles and Applications provides readers with foundational information on first-, second-, and third-generation bioenergy, ranging from plant structure, carbohydrate chemistry, mass and energy balance, thermodynamics, and reaction kinetics to feedstock production, logistics, conversion technologies, biorefinery, lifecycle and techno-economic analyses, and government policies. This textbook gives students and professionals an incomparable overview of the rapidly growing field of bioenergy.
Bioenergy: Principles and Applications will be an essential resource for students, engineers, researchers, and industry personnel interested in, and working in, the bioenergy field.
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Informazioni sull’autore
YEBO LI is a Professor in the Department of Food, Agricultural, and Biological Engineering at the Ohio State University.
SAMIR KUMAR KHANAL is an Associate Professor in the Department of Molecular Biosciences and Bioengineering at the University of Hawai’i at Manoa.
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