Biological Systems under Extreme Conditions

Y. Taniguchi

ISBN 10: 3540659927 / ISBN 13: 9783540659921

Editore: Springer Berlin Heidelberg, Springer Berlin Heidelberg Nov 2001, 2001

Riguardo questo articolo

Neuware -Biological systems are regulated by the thermodynamic parameters of pressure and temperature. With the help of new spectroscopic methods it is now possible to study the structure and function of such systems under extreme pressures and temperatures. This book described the resulting theory and applications of these pressure and temperature effects. The subjects covered include the use of high pressure in food processing and even the theory of the origin and evolution of life. Readers exploring the world of biology in extreme environments will find this book particularly useful. 296 pp. Englisch.

Codice articolo 9783540659921

Dati bibliografici

• Titolo: Biological Systems under Extreme Conditions
• Editore: Springer Berlin Heidelberg, Springer Berlin Heidelberg Nov 2001
• Data di pubblicazione: 2001
• Lingua: Inglese
• ISBN 10: 3540659927
• ISBN 13: 9783540659921
• Rilegatura: Buch
• Condizione: Neu

Descrizione articolo

Riassunto

Biological systems are regulated by the thermodynamic parameters of pressure and temperature. New analytical and computational methods and various kinds of spectroscopy allow detailed studies of the structure and function of biological systems under extreme conditions, as well as the possibility to explicate the origin and evolution of life. This volume addresses researchers and students exploring the new world of biological systems under extreme environmental conditions.

Dalla quarta di copertina

Biological systems are regulated by the thermodynamic parameters of pressure and temperature. With the help of new spectroscopic methods it is now possible to study the structure and function of such systems under extreme pressures and temperatures. This book described the resulting theory and applications of these pressure and temperature effects. The subjects covered include the use of high pressure in food processing and even the theory of the origin and evolution of life. Readers exploring the world of biology in extreme environments will find this book particularly useful.