Biophysical Chemistry of Proteins: An Introduction to Laboratory Methods

Buxbaum, Engelbert

ISBN 10: 1441972501 ISBN 13: 9781441972507

Editore: Springer, 2010

Usato hardcover

Da HPB-Red, Dallas, TX, U.S.A. Valutazione del venditore 5 su 5 stelle

Venditore AbeBooks dal 11 marzo 2019

Questo articolo specifico non � pi� disponibile.

Visualizza gli articoli del venditore Crea un desiderata per articoli simili

Mostra tutte le copie di questo libro

Riguardo questo articolo

Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_298671517

Segnala questo articolo

Riassunto:

The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research.

Informazioni sull?autore: Dr. Buxbaum's research interests are enzymology and protein structure/function relationship. In addition, he has been teaching science and medical students in several countries. He is currently working as associate professor of biochemistry at Ross University School of Medicine.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Dati bibliografici

Titolo: Biophysical Chemistry of Proteins: An ...
Casa editrice: Springer
Data di pubblicazione: 2010
Legatura: hardcover
Condizione: Good

I migliori risultati di ricerca su AbeBooks

Foto dell'editore

Biophysical Chemistry of Proteins : An Introduction to Laboratory Methods

Engelbert Buxbaum

Editore: Springer US, 2010

ISBN 10: 1441972501 ISBN 13: 9781441972507

Antico o usato Rilegato

Da: Buchpark, Trebbin, Germania

Valutazione del venditore 5 su 5 stelle

Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 528 | Sprache: Englisch | Produktart: B�cher | The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; enzyme kinetics; protein-ligand interactions; industrial enzymology; and laboratory quality control. The book is targeted at all scientists interested in protein research. Codice articolo 8209490/12

Contatta il venditore