Da
Greenworld Books, Arlington, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Venditore AbeBooks dal 20 giugno 2025
Fast Free Shipping â Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Codice articolo GWV.0517707292.G
The host of the Lifetime cable-TV network's The Main Ingredient and winner of the James Beard Foundation's Rising Star Chef of the Year Award presents a new approach to serving six to eight with 125 imaginative recipes. 50,000 first printing. Tour.
Informazioni sull?autore: Bobby Flay is host of Lifetime's The Main Ingredient with Bobby Flay and cohost of TVFN's Grillin' and Chillin', winner of the James Beard Foundation's Rising Star Chef of the Year Award, proprietor of the acclaimed New York City restaurants Mesa Grill, Mesa City, and Bolo, and author of Bobby Flay's Bold American Food.
Titolo: Bobby Flay's From My Kitchen to Your Table: ...
Casa editrice: Clarkson Potter
Data di pubblicazione: 1998
Legatura: Rilegato
Condizione: good