Bobby Hackett's Cookbook

Editore: Powder Horn Press, Plymouth, MA, 1995

Da: BookScene, Hull, MA, U.S.A.BookScene

Venditore con 5 stelle

Venditore AbeBooks dal 27 aprile 2001

Condizione: Usato - Ottimo

EUR 82,71

EUR 4,90 spedizione 
Spedito in U.S.A.

Quantità: 1 disponibile

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Descrizione dell’articolo da parte del venditore

Binder. Condition: Very Fine. Powder Horn Press, Plymouth, MA 1995. 2nd Edition. 57 pages. Nice Firm Clean copy ! Unmarked. Size: 8vo. You would love to have one of these cookbooks! 136 recipes. At 15, he began as a pot washer at hometown South Shore Hospital, later moving up to cook. After high school in 1949, he enlisted in the US Army and spent a year in Korea as an Army cook. The Army gave him great leeway in the kitchen, and his skills were broadened. Bobby Hackett acquired Fraher's Restaurant in late 1969 and held his Grand Opening on January 20,1970, 25 years ago. Opening his own shop, Bobby brought with him his years of mastery in the culinary arts. Now he instituted his own menu and introduced his famous choices of Clams Casino, Genuine Cape Scallops, Sauteed Shrimp and London Broil Bordelaise, among many original recipes described in his Cookbook, serving 'the best New England has to offer.' Cookbooks::Restaurants Cookbooks::American Regional 5930.

Codice articolo 139412

Dati bibliografici

Titolo
Bobby Hackett's Cookbook
Autore
Hackett, Bobby
Editore
Powder Horn Press, Plymouth, MA
Anno di pubblicazione
1995
Condizione
Very Fine
Rilegatura
Binder
Edizione
2nd Edition.
Dimensioni
8vo
Cataloghi dei venditori
Cookbooks:

BookScene

Hull, MA, U.S.A.

Venditore con 5 stelle

Venditore AbeBooks dal 27 aprile 2001

Tariffe di spedizione nazionale per U.S.A.

ArticoloDa 3 a 10 giorni lavorativiDa 2 a 4 giorni lavorativi
Primo articoloEUR 4,90EUR 11,56
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