Bon Appetit: French English Menu Dictionary

Judith A. White

ISBN 10: 0709062850 / ISBN 13: 9780709062851

Editore: Robert Hale Ltd, 1999

Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0709062850I3N00

Riassunto:

"Bon Appetit" will add a new dimension to eating out in French cafes, brasseries or restaurants! This French-English menu dictionary has over 3,500 menu terms translated into English, which will help you enjoy the delicious dishes that the French always present. There is no other dictionary that is so comprehensive, so easy to use and such fun to test in the field - or at the table! Here you will find everything from acarne (sea bream) to zwieback (a biscuit), from coquelet (a baby chicken) to reglisse (liquorice). There are descriptive terms, explanations of many regional dishes and translations of the most commonly used herbs and spices. Compound dishes such as soups and salads are summarized, as are many desserts and gateaux. "Bon Appetit" also includes an introduction and a guide to eating out in France as well as a short list of basic drinks. While carrying "Bon Appetit", you will have the courage to try new dishes safe in the knowledge that you can avoid anything you might not like. Wherever you are eating in the world, if the menu is in French, "Bon Appetit" will be your guide gourmand.

Dati bibliografici

Titolo: Bon Appetit: French English Menu Dictionary
Casa editrice: Robert Hale Ltd
Data di pubblicazione: 1999
Legatura: Paperback
Condizione: Good
Condizione sovraccoperta: No Jacket