Book Club Cookbook (Paperback)

Judy Gelman

362 valutazioni di Goodreads

Lingua: inglese

Editore: Penguin Putnam Inc, Los Angeles, 2012

1585429244 / 9781585429240

Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

Venditore con 5 stelle

Venditore AbeBooks dal 29 giugno 2022

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EUR 44,28 spedizione 
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Paperback. "Part cookbook, part celebration of the written word, The Book Club Cookbook illustrates how books and ideas can bring people together."-Publishers Weekly"We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs' favorite books, their characters and authors."-USA Today"It's pretty much a no-brainer why we love something likeThe Book Club Cookbook- itcombines two of our all-time favorite things- food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book."-Flavorwire"The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions."-Library JournalWhether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Gl gg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including-Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake)Sara Gruen, Water for Elephants (Oyster Brie Soup)Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce)Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal)Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie)Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro)The Book Club Cookbook will add real flavor to your book club meetings!"Part cookbook, part celebration of the written word, The Book Club Cookbook illustrates how books and ideas can bring people together."-Publishers Weekly"We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs' favorite books, their characters and authors."-USA Today"It's pretty much a no-brainer why we love something likeThe Book Club Cookbook- itcombines two of our all-time favorite things- food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book."-Flavorwire"The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions."-Library JournalWhether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Gl gg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including-Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake)Sara Grue Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Codice articolo 9781585429240

Titolo
Book Club Cookbook (Paperback)
Autore
Judy Gelman
Editore
Penguin Putnam Inc, Los Angeles
Anno di pubblicazione
2012
Condizione
new
Rilegatura
Paperback
Lingua
inglese
ISBN 10
1585429244
ISBN 13
9781585429240

CitiRetail

Stevenage, Regno Unito

Venditore con 5 stelle

Venditore AbeBooks dal 29 giugno 2022

Tariffe di spedizione da Regno Unito a U.S.A.

ArticoloDa 7 a 14 giorni lavorativiDa 7 a 60 giorni lavorativi
Primo articoloEUR 44,28EUR 44,28
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