The WI Book of Meat Cookery. Over 100 Recipea Tried and Tested By the Women's Institute.

Edited By Suzanne Luchford

ISBN 10: 0852235739 / ISBN 13: 9780852235737

Editore: Ebury Press, London, United Kingdom, 1986

Riguardo questo articolo

Paperback. Small mark to front cover from removal of old label. Small crease to corner back cover. This book is a collection of tempting recipes. Many of the recipes illustrate the use of lean cuts of meat to produce a nutritious, balanced and interesting meal. Illustrations. 96 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.).

Codice articolo 047290

Dati bibliografici

• Titolo: The WI Book of Meat Cookery. Over 100 Recipea Tried and Tested By the Women's Institute.
• Editore: Ebury Press, London, United Kingdom
• Data di pubblicazione: 1986
• Lingua: Inglese
• ISBN 10: 0852235739
• ISBN 13: 9780852235737
• Rilegatura: Soft cover
• Disegnatore: James Farrant
• Edizione: 1st Impression
• Condizione: Good
• Cataloghi dei venditori:
  • Food and Cooking and Wines