Titolo: Book of Tarts: Form, Function, and Flavor at...
Casa editrice: William Morrow & Co
Data di pubblicazione: 1995
Condizione libro: New
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin. Codice inventario libreria ABE_book_new_068812254X
Riassunto: Showcasing forty seasonal creations from the City Bakery, the country's most innovative pastry chef combines traditional French pastry with American imagination and fun in uncomplicated recipes complemented by dazzling photographs. 35,000 first printing. $50,000 ad/promo.
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Libreria AbeBooks dal: 7 maggio 2014
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