Bovine Surgery Lameness 2E (Library of Veterinary Practice). Questo articolo non è disponibile.
Lingua: inglese
Editore: John Wiley &Sons, 2005
- Brossura
- Usato
Venditore Heritage
Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
Venditore con 5 stelle
Venditore AbeBooks dal 22 dicembre 1999
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 27,14
Descrizione dell’articolo da parte del venditore
This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9781405123822.
Codice articolo 2381161
- Titolo
- Bovine Surgery Lameness 2E (Library of Veterinary Practice)
- Autore
- Weaver, A. David
- Editore
- John Wiley &Sons
- Anno di pubblicazione
- 2005
- Condizione
- Good
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1405123826
- ISBN 13
- 9781405123822
- Edizione
- seconda edizione
- Peso dell'articolo
- 550 grammi
- Cataloghi dei venditori
- Medicine
Bovine surgery is both challenging and complicated. Not only does the surgeon have to decide whether surgery is economically justified, but surgery often has to be performed in a sub-optimal environment.
Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages.
* Maintains the popular concise and accessible format of the first edition - perfect for on-the-field work;
* Two additional authors, with world renowned expertise in bovine surgery and lameness;
* Detailed instruction on the basics of effective surgery - proper instrumentation, asepsis, effective anaesthesia and essential techniques;
* Much more information on lameness, as well as numerous new line drawings to aid instruction.
Following on from the worldwide success of the first edition, this new edition continues to act as a step-by-step guide to standard surgical techniques. Now with two new authors from Switzerland and North America, both the text and illustrations have been considerably expanded. In addition, special attention is given to issues relating to peri-operative analgesia and animal welfare, food safety, and drug dosages.
* Maintains the popular concise and accessible format of the first edition - perfect for on-the-field work;
* Two additional authors, with world renowned expertise in bovine surgery and lameness;
* Detailed instruction on the basics of effective surgery - proper instrumentation, asepsis, effective anaesthesia and essential techniques;
* Much more information on lameness, as well as numerous new line drawings to aid instruction.
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Informazioni sull’autore
Professor David Weaver is Emeritus Professor at the University of Missouri-Columbia and a Specialist in Cattle Health and Production (Surgery)
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