Bread for Breakfast. Questo articolo non è disponibile.
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Lingua: inglese
Editore: Ten Speed Press, 2001
- Brossura
- Usato
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Venditore con 5 stelle
Venditore AbeBooks dal 16 marzo 2007
Non disponibile
Brossura
Condizione: Usato - Molto buono
EUR 7,48
Descrizione dell’articolo da parte del venditore
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Codice articolo GOR003320571
- Titolo
- Bread for Breakfast
- Autore
- Hensperger, Beth
- Editore
- Ten Speed Press
- Anno di pubblicazione
- 2001
- Condizione
- Very Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 1580082130
- ISBN 13
- 9781580082136
- Peso dell'articolo
- 630 grammi
Written by baking authority Beth Hensperger, BREAD FOR BREAKFAST is a compact, comprehensive introduction to ushering in the new day the best way possible: with freshly baked bread! Old-fashioned favorites take their place alongside clever new combinations in this collection of over 50 recipes for tempting, satisfying breads. As Beth says, "I've included my favorite recipes from my very own files, so I won't have to work from tattered, handwritten notes anymore!" Beth's favorites are sure to become your own, too, whether you're looking for a bread to play a starring role in an elegant weekend brunch, or as a down-home addition to a morning meal.
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Informazioni sull’autore
BETH HENSPERGER is the author of 18 cookbooks, including the James Beard Award–winning Bread Bible. She is a popular food columnist for the San Jose Mercury News, and her writing and recipes have also been published in dozens of national food and lifestyle magazines. Beth owns her own catering business in the San Francisco Bay Area.
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