Bread Matters: Why and How to Make Your Own
Andrew Whitley
Venduto da Toscana Books, AUSTIN, TX, U.S.A.
Venditore AbeBooks dal 7 novembre 2023
Nuovi - Brossura
Condizione: Nuovo
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Aggiungere al carrelloVenduto da Toscana Books, AUSTIN, TX, U.S.A.
Venditore AbeBooks dal 7 novembre 2023
Condizione: Nuovo
Quantità: 1 disponibili
Aggiungere al carrelloExcellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
Codice articolo Scanned0007298498
Your go-to cookbook for baking wholesome, additive-free bread at home
Andrew Whitley is a leading authority on organic baking and food issues. He left London in 1976 to grow his own food on an organic smallholding in Cumbria, and went on to found The Village Bakery, which has won a string of awards, culminating in the Organic Trophy. Andrew has been an occasional contributor to the Radio 4 Food Programme and has written on bread and related matters for specialist journals.
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