Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking. Questo articolo non è disponibile.
Hensperger, Beth; Pearson, Victoria [Photographer]
36 valutazioni di Goodreads
Lingua: inglese
Editore: Chronicle Books, 1995
- Brossura
- Usato
Da: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
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Venditore AbeBooks dal 6 luglio 2010
Non disponibile
Brossura
Condizione: Usato - Buono
EUR 4,41
Codice articolo 0811805824-3-20710969
- Titolo
- Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking
- Autore
- Hensperger, Beth; Pearson, Victoria [Photographer]
- Editore
- Chronicle Books
- Anno di pubblicazione
- 1995
- Condizione
- Good
- Rilegatura
- Paperback
- Lingua
- inglese
- ISBN 10
- 0811805824
- ISBN 13
- 9780811805827
- Edizione
- seconda edizione
- Peso dell'articolo
- 28 once
- Dimensioni
- 9x0x10
In the best-selling tradition of Beth Hensperger's earlier titles, this engaging collection of 80 mouthwatering recipes is inspired by international traditions and enhanced by a cornucopia of fresh, seasonal ingredients. Accompanied by a selection of special holiday breads, this gorgeously illustrated cookbook is sure to become an integral part of any bread lover's repertoire all year round.
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Informazioni sull’autore
Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light , Shape , Bon Appetit , and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News .
Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).
Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).
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