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An entertaining culinary reference for cooks of all skill levels features a range of step-by-step techniques such as how to perfectly slice mushrooms, kitchen-tested approaches such as using mousepads as hot pads, and quick fixes including solutions for cake catastrophes and bad bread. 25,000 first printing.

Fine Cooking magazine focuses on the kitchen and the delicious activity that occurs there, offering technique-driven articles and delicious recipes that ultimately help its readers become better cooks. Fine Cooking goes to the experts--chefs, cookbook authors, cooking teachers--who explain not only how to make a recipe but also the reasons why ingredients should be prepared a certain way. Through its popular readers' tips column, Q&A questions from readers, and in-depth articles, Fine Cooking has been providing sound advice and trusted culinary companionship to readers for over a decade.