Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

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Dati bibliografici

Titolo: The Breaking Bad Cookbook
Editore: John Blake Publishing Ltd
Data di pubblicazione: 2014
Lingua: Inglese
ISBN 10: 1784180254
ISBN 13: 9781784180256
Rilegatura: Hardcover
Condizione: Used; Very Good

Descrizione articolo

Riassunto

Cook like New Mexico's finest TV family�from the Whites' celebrated cooked breakfast and Hank Schrader's delicious barbecue, to Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos Fried Chicken. All recipes are crystal meth-free.

For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art "kitchen," the duo prospered, with competitors falling (sometimes explosively) by the wayside. The partners may have had their detractors but, without a doubt, they were the best of the best. Finally, their knowledge and expertise has been condensed into one easy-to-use collection of recipes filled with flavor, as well as winks and nods to the show. The cookbook includes step-by-step instructions, copious illustrations, lists of ingredients, and handy tips gleaned from the series. Whether you favor precision and exact measurements, or prefer flair cooking with a dash of chili powder, this book has something for everyone�especially if you�re "breaking bad." Recipes include metric measurements and conversion charts.

Informazioni sull?autore

Chris Mitchell shamefully missed the first two seasons of Breaking Bad, but caught up in a three-day binge that saw him temporarily removed from society. This is his first book.

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