The Breaking Bad Cookbook
Mitchell, Chris
Venduto da WorldofBooks, Goring-By-Sea, WS, Regno Unito
Venditore AbeBooks dal 16 marzo 2007
Usato - Brossura
Condizione: Very Good
Quantità: 5 disponibili
Aggiungere al carrelloVenduto da WorldofBooks, Goring-By-Sea, WS, Regno Unito
Venditore AbeBooks dal 16 marzo 2007
Condizione: Very Good
Quantità: 5 disponibili
Aggiungere al carrelloThe book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Codice articolo GOR006339609
Cook like New Mexico's finest TV family—from the Whites' celebrated cooked breakfast and Hank Schrader's delicious barbecue, to Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos Fried Chicken. All recipes are crystal meth-free.
For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art "kitchen," the duo prospered, with competitors falling (sometimes explosively) by the wayside. The partners may have had their detractors but, without a doubt, they were the best of the best. Finally, their knowledge and expertise has been condensed into one easy-to-use collection of recipes filled with flavor, as well as winks and nods to the show. The cookbook includes step-by-step instructions, copious illustrations, lists of ingredients, and handy tips gleaned from the series. Whether you favor precision and exact measurements, or prefer flair cooking with a dash of chili powder, this book has something for everyone—especially if you’re "breaking bad." Recipes include metric measurements and conversion charts.
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