Brewing and Distillation : Science and Technology

Susan Zucker

ISBN 10: 1682860183 / ISBN 13: 9781682860182

Editore: Syrawood Publishing House, 2016

nach der Bestellung gedruckt Neuware - Printed after ordering - Distillation of an alcoholic fermented mixture results in formation of a distinct class of beverages and drinks. It includes various liquors like beer, whisky as well as other drinks. This book provides comprehensive insights into the field of brewing and distillation. It elucidates the concepts and innovative models around prospective developments with respect to the fermenting and filtering technologies. The aim of this book is to present researches that have transformed the field of brewing and aided its advancement. It encompasses various techniques, product analysis, filtration and packaging technology, currently used in brewing industry. The extensive content of this book provides the readers with a thorough understanding of the subject. Codice articolo 9781682860182

Riassunto:

Distillation of an alcoholic fermented mixture results in formation of a distinct class of beverages and drinks. It includes various liquors like beer, whisky as well as other drinks. This book provides comprehensive insights into the field of brewing and distillation. It elucidates the concepts and innovative models around prospective developments with respect to the fermenting and filtering technologies. The aim of this book is to present researches that have transformed the field of brewing and aided its advancement. It encompasses various techniques, product analysis, filtration and packaging technology, currently used in brewing industry. The extensive content of this book provides the readers with a thorough understanding of the subject.

Dati bibliografici

Titolo: Brewing and Distillation : Science and ...
Casa editrice: Syrawood Publishing House
Data di pubblicazione: 2016
Legatura: Buch
Condizione: Neu