Buon Ricordo: How to Make Your Home a Great Restaurant. Questo articolo non è disponibile.
Lingua: inglese
Editore: Allen & Unwin, 2011
- Brossura
- Usato
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Venditore AbeBooks dal 14 novembre 2005
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Descrizione dell’articolo da parte del venditore
Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
Codice articolo wbs3317613483
- Titolo
- Buon Ricordo: How to Make Your Home a Great Restaurant
- Autore
- Percuoco, Armando
- Editore
- Allen & Unwin
- Anno di pubblicazione
- 2011
- Condizione
- Like New
- Rilegatura
- Brossura
- Lingua
- inglese
- ISBN 10
- 1742374875
- ISBN 13
- 9781742374871
- Peso dell'articolo
- 1320 grammi
Winner of the 2010 Le Cordon Bleu World Food Media Awards for Best Hard Cover Recipe Book, a sumptuous and mouthwatering collection of easy-to-cook Italian recipes designed for everyday living
Here, Armando Percuoco removes the mystique from restaurant food, to make cooks feel as comfortable in their own kitchens as he feels in the kitchen of Buon Ricordo. He demonstrates how to cook great Italian food in many different ways, and how different techniques can bring out different qualities in them. Recipes include dishes such as Quattro Piccole Paste (Four Little Pastas), Grigliata Mista di Mare (Seafood Barbecue), Fichi Biondi (Baked Figs with Gorgonzola Sauce), Orata in Crosta di Pane (Whole Snapper in Pizza Dough), and Pesche Ripiene (Poached Peaches). A big, bold, and beautiful volume, this gorgeous cookbook emphasizes freshness, simplicity, generosity, imagination. Includes dual measurements.
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Informazioni sull’autore
Armando Percuoco's restaurant, Buon Ricordo, has received multiple awards as Australia's top Italian restaurant. He is the coauthor with David Dale of The Secrets of Pulcinella and La Cucina Italiana.
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