Titolo: Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish
Editore: Van Nostrand Reinhold Inc.,U.S.
Data di pubblicazione: 1981
Lingua: Inglese
ISBN 10: 0442254040
ISBN 13: 9780442254049
Rilegatura: Hardcover
Condizione: Very Good
Condizione della sovraccoperta: No Jacket
Peso: 1,06 libbre

Descrizione libreria

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