THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES

Lingua: inglese

Editore: William Heinemann Ltd., London, 1979

0434905860 / 9780434905867

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Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

Venditore con 5 stelle

Venditore AbeBooks dal 6 agosto 1999

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Condizione: Usato - Molto buono

EUR 32,62

EUR 18,83 spedizione 
Spedito da Canada a U.S.A.

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Descrizione dell’articolo da parte del venditore

First published in 1963, this revised edition is in Metric and Imperial units. Dust jacket is tattered, side edges of text are very lightly soiled, otherwise very clean and well bound. 5.5 X 9" 340 pages from 1979. The purpose of this book is to present essential recipes based on traditional and classic methods but simplified and adapted to meet the needs and conditions of the busy professional kitchen. It is designed for working chefs and cooks but particular care has been taken to ensure that it will also meet the requirements of apprentices and trainees. In particular, this book is required reading for the City and Guilds of London Institutes's examination 706 : Cookery for the Catering Industry and Advanced Cookery for the Catering Industry (1979). The ingredients in most recipes are for four covers. As well, the amateur cook who wants to be let into the secrets of how professionals create their masterpieces will find this Compendium of Professional Recipes enjoyable and practical.

Codice articolo 53959

Titolo
THE CHEF'S COMPENDIUM OF PROFESSIONAL RECIPES
Autore
John Fuller and Edward Renold
Editore
William Heinemann Ltd., London
Anno di pubblicazione
1979
Condizione
Very Good
Sovraccoperta
Fair
Rilegatura
Hardcover
Lingua
inglese
ISBN 10
0434905860
ISBN 13
9780434905867
Edizione
Reprint
Cataloghi dei venditori
Cooking : Restaurant and Large Quantity

COOK AND BAKERS BOOKS

PARKSVILLE, VANCOUVER ISLAND, BC, Canada

Venditore con 5 stelle

Venditore AbeBooks dal 6 agosto 1999

Tariffe di spedizione da Canada a U.S.A.

ArticoloDa 13 a 15 giorni lavorativiDa 10 a 10 giorni lavorativi
Primo articoloEUR 18,83EUR 31,67
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