Dust jacket has edgewear chips, text is very clean and well bound. 7 X 9.5" 894 pages, Weight over 2 kg published 1969. Translated and edited by Nika Hazelton with Jack Van Bibber. This is one of the great cookbooks of our time. Covering every aspect of French cooking from basic foods to wine selection, this volume contains nearly 1,500 of the finest recipes and is essential for everyone who loves fine food. It is virtually a course in haute cuisine cookery by master chef Raymond Oliver, owner of the three-star Grand Vefour in Paris. Over 600 photographs in color and black & white. **Bundle Up & Save On POstage**.

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Dati bibliografici

Titolo

LA CUISINE Secrets of Modern French Cooking

Editore

Leon Amiel Publisher, New York

Data di pubblicazione

1969

Lingua

Inglese

ISBN 10

0814803210

ISBN 13

9780814803219

Rilegatura

Hardcover

Disegnatore

Color & Black/White Photographs, Maps & Drawings

Edizione

Fifth Printing

Condizione

Very Good

Condizione della sovraccoperta

Good

Cataloghi dei venditori

Descrizione articolo

Riassunto

Book by Raymond Oliver

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Descrizione libreria

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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COOK AND BAKERS BOOKS
BC, Canada

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
P.O. Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada

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All books are securely packaged for shipping. The cost of OverSeas shipping is calculated on an average sized book weighing under 1Kg. being sent by Air-Mail with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca

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Tariffe di spedizione da Canada a U.S.A.
Quantit� dell?ordine	Da 60 a 60 giorni lavorativi	Da 60 a 60 giorni lavorativi
Primo articolo	EUR 55.82	EUR 85.88

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