Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking
Edie Hand , William G. Paul
ISBN 10: 1581826176 ISBN 13: 9781581826173
Editore: Cumberland House Publishing, 2007
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Descrizione:
[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Torn pages: YES ] [ Edition: First ] Publisher: ? Cumberland House Publishing Pub Date: 1/1/2007 Binding: hardcover Pages: 279 First edition. Codice articolo 6932708
Riassunto:
This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.
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Product Description: Book by Hand Edie Paul William G
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Dati bibliografici
Titolo: Cajun and Creole Cooking with Miss Edie and ...
Casa editrice: Cumberland House Publishing
Data di pubblicazione: 2007
Legatura: Rilegato
Condizione: Fair