Cake Art: Simplified Step-by-step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes

Kincaide, Lindsay/ Padys, Diane (Photographer)/ Culinary Institute of America (Corporate Author)

ISBN 10: 0867309229 / ISBN 13: 9780867309225

Editore: Lebhar-Friedman Books, 2008

Riguardo questo articolo

224 pages. 10.00x9.00x0.25 inches. In Stock.

Codice articolo 0867309229

Dati bibliografici

• Titolo: Cake Art: Simplified Step-by-step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
• Editore: Lebhar-Friedman Books
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0867309229
• ISBN 13: 9780867309225
• Rilegatura: Hardcover
• Condizione: Brand New

Descrizione articolo

Riassunto

A lavishly illustrated volume draws on the expertise of The Culinary Institute of America to provide step-by-step instructions, accompanied by full-color photographs, that demonstrate how to create beautiful and ingenious decorations for cakes and cupcakes for all occasions, with tips on using all kinds of decorating media and techniques.

Product Description

Book by The Culinary Institute of America