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Borrowing tried-and-true techniques from professional bakeries, Linda West Eckhardt has developed simple methods to shave precious minutes off preparation and baking time. Her clear, step-by-step instructions will have you turning out moist and delicious cakes faster than you can say Mocha Fudge Chip Pudding Cake.
Need a little convincing? Just try the heavenly Praline Pound Fudge Cake, luscious Tangerine Jelly Roll, or even a deliciously decadent layer cake oozing with lemon curd and topped with lemon cream cheese frosting. One bite and you'll never bake a cake the old way again.
Informazioni sull'autore:
Linda West Eckhardt is a cooking teacher and the author of numerous cookbooks. She won a James Beard award for her radio show "Don't Talk with your Mouth Full." Originally from Texas, she currently resides in New Jersey.
James Baigrie photographs food, interiors, lifestyle, and travel. Originally from South Africa, he now lives in Brooklyn, New York. His clients include Garnet Hill, Crate & Barrel, and Martha Stewart Living.
Titolo: Cakes from Scratch in Half the Time: Recipes...
Casa editrice: Chronicle Books
Data di pubblicazione: 2005
Legatura: Paperback
Condizione: Good
Condizione sovraccoperta: No Jacket