Riassunto:
The Calf Rearing Guide is an extensive easy to read guide covering all key areas of calf rearing, including digestion, nutrition, housing, growth targets, hygeine, pathogens, diseases, health and development. Each page is laid out with bullet points, images, tables, targets and useful check lists in full colour. This wiro-bound version of the book has the added benefits of lying flat on the desk whilst also being more durable due to its unique plastic wrap around cover. At the back of the book you will find useful unit conversions, and growth targets to help you analyse what stages your herd is at and how best to move forward. The author, Sally Charlton, has worked in the area of calf rearing and nutriton for many years and has designed this calf guide to put the essential facts at your finger tips. The Calf Rearing Guide is a must read for producers, managers, students, teachers, advisors, veterinarians and other professionals.
L'autore:
Sally J. Charlton Bsc (Hons) Ani Sci, Pr Sci Nat. Sally has a first class degree in Animal Science and has a worked in managerial and advisory positions in the animal feed industry for the last 18 years. She was a product manager for Trouw Nutrition (a Nutreco company), a leading European manufacturer of premixes and specialty feed. She was a member of the South African Council for Natural Scientific Professions and has been a consultant animal nutritionist in South Africa and Canada involved with premix and milk replacer companies.
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